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1995-09-27
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From: japlady@nwu.edu (Rebecca Radnor)
Newsgroups: rec.food.recipes
Subject: Monte Cristo Sandwiches
Date: 2 Feb 1995 08:47:49 -0700
Organization: Northwestern University
Message-ID: <3gqur5$a1o@mack.rt66.com>
Monte Cristo Sandwiches
12 slices white bread
4 slices lean ham
4 large slices cooked chicken
16 thin slices swiss cheese
butter
3 eggs beaten
1 tsp. sugar
3 tbsp. milk
salt and pepper
powdered sugar
strawberry jam or cranberry sauce
butter four slices of bread and cover each with 1 slice of ham and 1 slice
of chicken. Butter the next 4 slices on both sides and place them on top.
Cover with 2 slices swiss cheese each. Butter the remaining slices and put
them on top. Trim cursts and cut each in half. Securing with toothpics, dip
in egg beaten with sugar and milk and salt and pepper to taste. Saute in
butter on both sides until golden brown. Remove picks and serve dusted
lightly with powdered sugar with jam or sauce alongside.
Rebecca Radnor